2013 Vintage: SOLD OUT
Total Production: 300 bottles – 100 of which were exported to the UK in 2015
Wine of Origin: Durbanville – 13% vol.
Sommelier-Winemaker Collaboration with William Everson
Tasting Notes: If Vouvray was made in South Africa this would be its true rival. Slightly off-dry, beautifully rich and decadent, Tarte Tatin, Brioche, Cashew nut butter, totally insane.
Winemaking Notes: This was sourced from a beautiful 45 year-old bushvine site in Durbanville, which in 2015 was ripped up and turned into a car park, resulting in much heartbreak. Still hunting for a replacement site in the same region, as I believe Durbanville is a fantastic terroir for growing Chenin Blanc in the Western Cape.
Stay Tuned …