Matt Manning Private Chef + Grub & Vine Restaurant

103 Bree Street. Where Chef Matt provides a selection of delicious dishes, prepared in your own kitchen for you, and I pair them with a specifically-curated selection of wines as your personal Sommelier for the night. We host private functions, both intimate and expansive, but if you just want to find Matt in his own environment, the best bet is at his restaurant on Bree Street … there’s always a few Wine Thief wines on his list too, please just ask his Sommelier!